

Product
Namibian charcoal is of high quality:
- Most encroacher species have a high wood particle density
- Weather conditions in Namibia, usually high temperature and very low relative air humidity, are favourable for wood drying
- The charcoal made from commonly used encroacher species lights easily, reaches cooking temperature rapidly and infuses a natural wood flavour when cooking.

Convenience
UV and Water Resistant Packaging with Carry Handle

Quality
Restaurant grade Charcoal, no fines

Consistent
Long Burning and Easy Lighting

Sustainability
The wood for charcoal is harvested mainly from commercial livestock farms in central and northern Namibia. Encroacher species commonly used include blackthorn Acacia (Acacia mellifera / Senegalia mellifera), red-rind Acacia (Acacia reficiens / Vachellia reficiens), and other Acacia species making the supply sustainable.
Trade Enquiries Welcome
10 Lochner Road, Constantia, Cape Town, 7806
www.lets-bbq.com